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Recipes


Pesto Potato and Gourmet Albacore Salad

Miso-Kissed Kale and Gourmet Albacore Salad

Olive & Lemon Oregon Albacore Linguine

Albacore Pesto over Rustic Polenta and Mushrooms

Orzo Albacore Mediterranean Medley

Spicy Roasted Cauliflower Hummus with Jalapeno Albacore

Tuna Potato Salad

Tuscan Tuna Salad 

Albacore Tuna Cakes

Ginny’s Crescent Tuna Rolls

Katie’s Award-Winning Tuna Sandwich

Chopped Albacore Tuna Salad Sandwich 

Chipotle Deviled Farm Fresh Eggs

Albacore Asparagus and Tomato Lemon Butter Sauce

Masala Albacore with Coconut Turmeric Rice

Tuna Croquettes

Tuna Bagel Board

Spicy Tuna Stuffed Avocados

Avocado Tuna Melt

Tuna Poke Bowl

Rustic Italian Albacore Sandwich

Smoked Tuna Cream Cheese Board

Jalapeno Garlic Albacore Skillet Breakfast Hash 

Gourmet Albacore Tomato Bisque 

Gluten-Free Smoked Tuna Cakes with Chipotle Aioli

BBQ Smoked Albacore Pizza

Jalapeno Garlic Albacore Tacos

Mediterranean Style Albacore Tuna Wraps 

Feta & Spinach Tuna Meatballs

Thai Tuna Sliders with Broccoli Slaw

Avocado Tuna Chickpea Salad

Tuna Ceviche

Mary’s Tuna Burgers

Tuna Spaghettini Amalfitani

Albacore Tuna Cakes

Heirloom Tomato & Tuna Summer Salad

Gourmet Albacore & Peach Salad

Tuna Salad with Lentils and Bruschetta

Chili-lime & Carrot Tuna Boats

Tuna Niçoise Salad

Albacore Curry with Green Rice

Tangy Tuna Salad

Tuna Puttanesca

Tuna Salad Pitas with Mango Salsa

Aguacate rellano con atun 

Zucchini Tuna Melts

Spaghetti Squash Tuna Noodle Casserole

Spicy Keto Tuna Melt Cups

Avocado Tuna Patties

Avocado Tuna Salad

California Tuna Salad

This is a recipe from one of our customers that emailed to us:

I LOVE your tuna! I eat it straight out of the can, it is that yummy! You should try it in this recipe for California Tuna Salad…simply amazing!

1/2 teaspoon grated lime rind

3 tablespoons fresh lime juice

2 tablespoons olive oil

2 teaspoons honey

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon liquid red pepper seasoning

1 ripe avocado

2 cans Oregon’s Choice Gourmet Albacore Albacore tuna 6 oz., drained

1 sweet red pepper, cored, seeded and cut into 1/2 inch squares

1/2 of 8-oz. can sliced water chestnuts

2 tablespoons chopped cilantro

Whisk together lime rind and juice, olive oil, honey, cumin, salt and red pepper seasoning in medium size bowl until blended.  Pit and peel avocado; cube.  Add to dressing; toss to prevent discoloring.  Flake tuna into bowl with the avocado and dressing.  Add red pepper, water chestnuts and cilantro to tuna; toss to combine.  Serve chilled over bed of lettuce or use as a sandwich filling.

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